Sébastien Serveau | Important dates
Sébastien Serveau, un vrai talent de la pâtisserie française à l'état pur !
sebastien serveau, chef patissier, chef patissier france, consultant patisserie, patissier consultant, chef patissier consultant, chaf patissier paris, chef patissier connu,
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  • Participation in about thirty competitions :

    • October 2011: Nominated for the 2011 Chef of the Year
    • February 2004: Finalist at the contest « Meilleur Ouvrier de France » (Best French Craftsman)
    • March 2003: Semi-finalist at the Competition « Meilleur Ouvrier de France » (Best French Craftsman)
    • June 2002: Finalist Trophy Etienne Tholoniat, category: Sugar Art
    • October 2000: First prize at the Romorantin national competition, category: Artistic piece of sugar
    • October 2000: Winner of the Gastronomic Days Trophy in Sologne
    • March 2000: Vice-Champion of France « Dessert à l’Assiette » (Dessert)
    • November 1999: 1st prize of the national competition in Dijon, category: Artistically presented creativity entremet
    • October 1999: 1st Prize Jean-Louis Berthelot National Trophy at the Romorantin competition, category: Dessert
    • September 1999: 1st Prize National Trophy Marcel Duhamel in Arpajon, category: Croquembouche
    • June 1999: 3rd International Final Prize Trophée Mandarine Napoléon in Brussels, category: Entremets
    • March 1999: 1st Prize National Trophy Lucien Peltier in Touquet, category: artistic piece of sugar and desserts
    • October 1998: 1st Prize National Competition in Romorantin, category: Croquembouche