Participation over 30 competitions as :

October 2011: Nominated for 2011 Chef of the Year

February 2004: Finalist
“Meilleur Ouvrier de France” (Best French Craftsman)

March 2003: Semi-finalist
“Meilleur Ouvrier de France” (Best French Craftsman)

June 2002: Finalist Trophy Etienne Tholoniat, category:
Sugar Art

October 2000: First prize Romorantin national competition, category:
Artistic sugar showpiece

October 2000: Winner Gastronomic Days Trophy in Sologne

March 2000: Vice-Champion of France “Dessert à l’Assiette” (Dessert)

November 1999: 1st prize national competition in Dijon, category:
Artistically presented creative entremet

October 1999: 1st Prize Jean-Louis Berthelot National Trophy Romorantin competition, category:
Dessert

September 1999: 1st Prize National Trophy Marcel Duhamel in Arpajon, category:
Croquembouche

June 1999: 3rd International Final Prize Trophée Mandarine Napoléon in Brussels, category:
Entremets

March 1999: 1st Prize National Trophy Lucien Peltier in Touquet, category:
artistic sugar show piece and desserts

October 1998: 1st Prize National Competition in Romorantin, category:
Croquembouche