Business Consulting
Sebastien Serveau comes into your company (hotel, restaurant, shop, industrial premises) in France and abroad to answer your requests.
He has gained vast experience in many fields (luxury hotels, restaurants, boutique patisserie and chocolate shops, caterers) and provides an “à la carte” service according to your needs and constraints (premises, equipment, raw materials)
- Requirements analysis
- Training and custom workshops
- Organization of culinary events
- Advice for business startup
- Creation of products, cards/novelties
- Implementation and artistic techniques (sugar, chocolate)
- Time management
- Staff training
- Quality control
Hotel Ritz Carlton Tokyo ***** – Japan