Business Consulting

Sebastien Serveau comes into your company (hotel, restaurant, shop, industrial premises) in France and abroad to answer your requests.

He has gained vast experience in many fields (luxury hotels, restaurants, boutique patisserie and chocolate shops, caterers) and provides an “à la carte” service according to your needs and constraints (premises, equipment, raw materials)

  • Requirements analysis
  • Training and custom workshops
  • Organization of culinary events
  • Advice for business startup
  • Creation of products, cards/novelties
  • Implementation and artistic techniques (sugar, chocolate)
  • Time management
  • Staff training
  • Quality control

SOME REFERENCES

LUXURY HOTELS :
  Hotel Ritz Carlton Tokyo ***** – Japan
  Hotel Pershing Hall ***** – Paris
  Hotel Touessrok ***** – Mauritius
  Hotel St Régis *****  – Mauritius
  Hotel Constance Ephélia ***** – Mahé Seychelles
  Hotel Constance Lémuria ***** – Praslin Seychelles
  Hotel Constance Prince Maurice ***** – Mauritius
  Hotel Constance Belle-Mare Plage ***** – Mauritius
GASTRONOMIC RESTAURANTS :
   Restaurant La Tour in Sancerre (France)
      1* in Michelin Guide
   Restaurant La Pomme d’Api in St Paul de Léon (France)
      1* in Michelin Guide
  Restaurant Le Prieuré in Villeneuve-les-Avignon (France)
      1* in Michelin Guide
PATISSERIE SHOPS :
  Pâtisserie Lallement – Paris, France
  Pâtisserie Pain-Pain – Paris, France
  Pâtisserie Nougat Tea’N à Vilamoura –
     Portugal
  Pâtisserie A la folie à Melbourne –
     Australia
  Le Trianon –
     Dubai, United Arab Emirates
  Pâtisserie Senoble – Paris, France
 
INDUSTRIAL PREMISES :
  Canderel
  Yoo Digital
  Mc Cormick
  Senoble
   Elle&Vire
   Nestlé
   La Rose Noire
   Food Gears
CATERERS :
   Pascal Joly Traiteur M.O.F.
      Rennes, France
   Traiteur Berranger M.O.F.
      Houilles (France)
   Traiteur Deport M.O.F.
      Chalon en Champagne (France)

SUIVEZ-MOI SUR INSTAGRAM