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WITH THE participation OF Sébastien Serveau
haute cuisine
by Michel ROTH
Edited by Flammarion
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WITH THE participation OF Sébastien Serveau
Petits gâteaux de grands pâtissiers
by Cécile COULIER
Editied by La Martinière
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WITH THE participation OF Sébastien Serveau
190 cours à l’Ecole de cuisine
Alain Ducasse Edition
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